DINNER
ANTIPASTI - APPETIZERS
Calamari Fritti - $17
Lightly breaded and fried calamari, marinara, lemon wedge
Fresh Ahi Tuna - $18
Sesame-crusted Ahi Tuna accompanied with spinach,
ponzu, sriracha sauce, and wasabi
Bacon Wrapped Scallops - $21
Sea Scallops wrapped in bacon, seared with roasted red peppers, sauce verte
Crab Stuffed Mushrooms - $18
Fresh mushrooms stuffed with crabmeat, breadcrumbs, baked with herbs and butter
Mussels (Red or White) - $17
Fresh PЕI mussels simmered in a rich garlic lemon butter white wine sauce
or pomodoro sauce
Bruschetta - $11
Toasted focaccia, fresh tomatoes, basil, garlic, a hint of olive oil, Kalamata olives
Polpette (Meatball) - $12
Two meatballs topped with marinara sauce and mozzarella
Melanzane (Eggplant) Rollatini - $13
Еggplant rolled with creamy ricotta, topped with marinara sauce,
and baked with mozzarella
Arancini - $16
Three risotto cones stuffed with veal ragu and sweet peas
Chicken Wings - 10 for $16
10 jumbo fried wings, Choice of Buffalo, BBQ or Garlic Parmesan
SOUP & SALATE
Pasta e Fagioli - Bean Soup
Cup - $6 Bowl - $8
Zuppa Del Giorno - Soup of the Day
Cup - $6 Bowl - $8
Mozzarella Caprese - $15
Fresh mozzarella, ripe tomatoes, fresh basil, a drizzle of extra virgin oil,
balsamic glaze
Roasted Red Beets Carpaccio - $18
Thinly sliced red beets, fresh arugula, topped with crispy breaded goat cheese,
glazed walnuts, fresh oranges, and citrus dressing
Halloumi Arugula Salad - $18
Grilled Halloumi cheese, fresh arugula, roasted red peppers,
red onion, cherry tomato, drizzled in balsamic vinaigrette
Caesar Salad - $15
Romaine hearts, shaved Parmigiano, house-made golden croutons,
creamy Caesar dressing
Greek salad - $15
Greek feta cheese, crisp romaine, tomatoes, cucumber,
green peppers, onion, pepperoncini, Kalamata olives
Antipasto - $16
Romaine hearts, cucumbers, tomatoes, green peppers, onions,
pepperoncini, Kalamata olives, Italian cured meats, and cheeses
Add Chicken - $6, Add Shrimp - $8,
Add Salmon - $10, Add Ahi Tuna - $12
Sea Scallops - $15
Salad Dressing Choices
House Italian, Ranch, Blue Cheese, Caesar, Balsamic Vinaigrette
PASTA
Served with bread rolls; add garden salad $5, or add a Caesar salad $6.
Add Chicken - $6, Add 4 Shrimp - $8, Add Salmon - $10, Sea Scallops - $15, Chef Vegetable - $6
Fetuccine Alfredo - $20
Egg fettuccine in a Parmesan cream sauce
Fetuccine Carbonara - $20
Caramelized bacon, shallots, creamy egg parmesan sauce, pecorino romano
Linguine Bolognese - $21
Homemade meat sauce with veal, beef & pork, fresh basil
Spaghetti Meatballs - $20
Our homemade marinara sauce and two house-made meatballs
Spaghetti Meatballs & Sausage - $23
Our homemade marinara sauce and two house-made meatballs & sausage
Cheese Ravioli - $19
Pasta filled with ricotta, baked with mozzarella, marinara sauce
Stuffed Shells - $19
Ricotta filled pasta shells baked with mozzarella, marinara sauce
Penne al Forno - $23
Baked ziti with ricotta cheese, marinara sauce, and mozzarella
Lasagna al Forno - $24
Homemade baked lasagna with traditional Bolognese sauce,
creamy ricotta, and mozzarella
Rigatoni alla Vodka - $23
Rigatoni pasta tossed with prosciutto and onion in a vodka sauce
Lobster Ravioli - $28
Lobster-stuffed ravioli in a luxurious tomato-basil sauce and a touch of cream
Stuffed Shrimp - $30
Five jumbo shrimp stuffed with crabmeat, lightly baked with lemon and herbs, mushroom orzo risotto
Shrimp & Scallops Venice - $34
Four sea scallops & two batter shrimp, green pea puree, creamy spinach
Linguine alla Vongole - $26
Pasta tossed with tender clams in a flavorful white wine sauce or red clam sauce
Greek Isle Shrimp Pasta - $28
6 jumbo shrimp sauteed with garlic, Kalamata olives, artichokes,
baby spinach, and feta over pasta
Seafood Risotto di Mare - $34
Shrimp, mussels, clams, and sea scallops over red brûlée risotto
ENTRÉES
Choice of Pasta: Spaghetti, Penne, Linguine, Angel hair, Rigatoni, Fettuccine
Served with bread rolls, add garden salad $5, add Caesar salad $6
Veal Piccata - $28
Veal scaloppini, in a light lemon - caper sauce
Veal Marsala - $28
Veal scallopini, mushrooms, rich Marsala wine sauce
Chicken Piccata - $26
Chicken breast, in light lemon - caper sauce
Chicken Marsala - $26
Chicken breast, mushrooms, rich Marsala wine sauce
Chicken Romana - $26
Chicken breast, mushrooms, artichokes, Kalamata olives, marinara sauce
Chicken Parmigiana - $24
Oven Baked Breaded chicken, homemade marinara, mozzarella, parmesan
Eggplant Parmigiana - $23
Layers of Eggplant, homemade marinara, mozzarella
Fresh Eggplant Mezza Luna - $28
Fresh whole Eggplant egg-battered and baked with mozzarella,
pesto & marinara sauce over pasta
Veal Parmigiana - $28
Breaded veal, topped with our homemade marinara, mozzarella
Pork Milanese - $30
Breaded 8 oz. Pork Ribeye, arugula salad & cherry tomato,
shaved parmesan, lemon dressing
Tesoro di Agnello - Lamb Shank - $45
Slow - braised Lamb Shank, savory bone marrow sauce, truffle mashed potatoes
Basa Française - $26
Lightly egg battered a filet of Basa, sauteed in a delicate lemon - butter
and white wine sauce
Salmon Tuscany - $30
8 oz NA Salmon pan seared in a creamy pink sauce with sun-dried tomatoes, spinach
Branzino all 'Oreganata - $42
Mediterranean Sea Bass delicately baked with herbed breadcrumbs,
roasted truffle potatoes, creamy spinach
Pizza
Medium Crust Pan Pizza or Thin Crust
Made with our own homemade daily dough, sauce and the finest mixture
of low-fat mozzarella cheese and pure olive oil
Choice of Toppings
Pepperoni, sausage, meatballs, mushrooms, green peppers, onions, black olives, anchovies, ham, salami, eggplant, bacon, broccoli, spinach, fresh garlic, artichokes, pepperoncini, banana peppers, jalapenos, pineapple, roasted green peppers,
sliced tomato, caramelized onions, ricotta, feta, extra cheese
Cheese Pizza
Small: 10” - $14 Medium: 14” - $16 Large: 16” - $18
Add for each additional item:
Small: 10” - $2.00 Medium: 14” - $2.25 Large: 16” - $2.50
Greek White Pizza
Small: 10” - $17 Medium: 14” - $20 Large: 16” - $25
A touch of pure imported olive oil, oregano, fresh garlic, and heaps of finest
cheeses - feta, mozzarella, and parmesan
Loaded Baked Potato
Small: 10”- $19 Medium: 14” - $23 Large: 16”- $27
Smashed potatoes, chorizo, corn, sour cream, sharp cheddar, mozzarella,
parmesan drizzled with mayo lime sauce & chives
Primavera Pizza
Small: 10”- $18 Medium: 14”- $22 Large: 16”- $26
Garlic, olive oil, parmesan, mozzarella, mushrooms, eggplant,
broccoli, artichoke, Kalamata olives
Pizza Di Carne (meat lovers)
Small: 10”- $18 Medium: 14”- $22 Large: 16”- $26
Pepperoni, sausage, bacon, ham, salami, and mozzarella
Hawaiian Pizza
Small: 10”- $17 Medium: 14”- $20 Large: 16”- $25
With or without pizza sauce, topped with mozzarella and ham,
and smothered with pineapples
Margherita Pizza
Small: 10”- $17 Medium: 14”- $20 Large: 16”- $25
Fresh tomatoes, mozzarella and fresh basil
Chicken Florentine Pizza
Small: 10” - $ 17 Medium: 14” - $20 Large: 16” - $25
Alfredo sauce with spinach, chicken and mozzarella cheese
BBQ Chicken Pizza
Small: 10”- $17 Medium: 14” - $20 Large: 16” - $25
BBQ sweet sauce, chicken, bacon, caramelized onions, mozzarella
Philly Cheese Steak Pizza
Small: 10’’- $18 Medium: 14’’- $20 Large: 16”- $25
Shaved ribeye philly steak, white sauce, green pepper,
caramelized onion, mushrooms, mozzarella
10’’ Gluten free Pizza - $16 / each topping - $2
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
Gift Certificates Available - Catering Available
Private Parties Welcome